Dr. Dayan Goodenowe is interviewed by Vital Signs host, Brendon Fallon, to explain the health consequences of switching from cooking with animal fats to vegetable and seed oils. He will explain the inherent differences in these substances that make them fit or unfit for consumption.
To learn more, watch Dr. Goodenowe’s interview with Brendon Fallon on Vital Signs:
Oils, Fats, and Inflammation: Is What You Are Eating Helping or Hurting?